Boulets À la Liégeoise
................................$
Boulets À la Liégeoise
................................$Crème Brûlée
................................$Risotto Poulet Champignon
................................$Ice Tea Mojito Mint
................................$Club Sandwich
................................$Salade Bœuf Caramélisé
................................$Vin Rouge
................................$Iced Tea Morito
................................$Plateau de Fromage
................................$Aperiol Et El Diablo
................................$Kefta
................................$Civet Sanglier
................................$Raviolis À la Truffe Blanche
................................$Beignets Pommes
................................$After exploring the menu at Brasserie Et Restaurant Le W, I came away impressed by the variety and balance of flavors on offer. The traditional Boulets À la Liégeoise delivers a true taste of the region, while the Civet Sanglier adds a rich and comforting touch for those who enjoy hearty dishes. On the other hand, lighter choices such as the Salade Bœuf Caramélisé and the Club Sandwich make the menu accessible to different appetites. I also found the Risotto Poulet Champignon creamy and satisfying, and the Raviolis À la Truffe Blanche bring an elegant twist that stands out among the main courses.
The selection extends beyond savory dishes, creating a complete dining experience from start to finish. Kefta offers another flavorful option, while the Plateau de Fromage is perfect for sharing or enjoying as a finishing course. For dessert, the Crème Brûlée and Beignets Pommes provide a sweet ending that feels both classic and indulgent. Meanwhile, drinks such as Vin Rouge, Ice Tea Mojito Mint, Iced Tea Morito, and cocktails like Aperiol Et El Diablo complement the menu nicely. Overall, the menu combines local favorites with modern influences, making Brasserie Et Restaurant Le W a pleasant choice for anyone looking for a varied and enjoyable meal in Liège.